TY  - JOUR
AU  - Kiessling, Sandra
PY  - 2025
DA  - 2025/01/15
TI  - The Bio Steel Cycle Meets Indoor Farming - CCUS with the SusCiP Principle in Agriculture
JO  - Advances in Environmental and Engineering Research
SP  - 006
VL  - 06
IS  - 01
AB  - The World climate is changing, with a great impact on global food production systems. Extreme weather events, floods, wildfires and draughts are phenomena of disrupted previously stable natural weather patterns, which are vital for crop production and animal husbandry alike. Most of the World’s food is produced in temperate climatic zones rich in arable land and those are affected by the increasing unpredictability of previously naturally occurring seasons and weather conditions. This work aims to provide a possible sustainable solution to food production challenges under the pressures of climate change. Changing food production methods by moving to indoor agriculture poses great challenges and immense opportunities at the same time. Technical solutions are currently researched and explored by innovators, governments and industry leaders alike. The previously developed Bio Steel Cycle can be seen as the nucleus for other industries, including food production, and could be the starting point for a new standard in all production systems: The SusCip principle.
SN  - 2766-6190
UR  - https://doi.org/10.21926/aeer.2501006
DO  - 10.21926/aeer.2501006
ID  - Kiessling2025
ER  -