Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Elderly: A Review
Abstract
(ISSN 2638-1311)
OBM Geriatrics is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. The journal takes the premise that innovative approaches – including gene therapy, cell therapy, and epigenetic modulation – will result in clinical interventions that alter the fundamental pathology and the clinical course of age-related human diseases. We will give strong preference to papers that emphasize an alteration (or a potential alteration) in the fundamental disease course of Alzheimer’s disease, vascular aging diseases, osteoarthritis, osteoporosis, skin aging, immune senescence, and other age-related diseases.
Geriatric medicine is now entering a unique point in history, where the focus will no longer be on palliative, ameliorative, or social aspects of care for age-related disease, but will be capable of stopping, preventing, and reversing major disease constellations that have heretofore been entirely resistant to interventions based on “small molecular” pharmacological approaches. With the changing emphasis from genetic to epigenetic understandings of pathology (including telomere biology), with the use of gene delivery systems (including viral delivery systems), and with the use of cell-based therapies (including stem cell therapies), a fatalistic view of age-related disease is no longer a reasonable clinical default nor an appropriate clinical research paradigm.
Precedence will be given to papers describing fundamental interventions, including interventions that affect cell senescence, patterns of gene expression, telomere biology, stem cell biology, and other innovative, 21st century interventions, especially if the focus is on clinical applications, ongoing clinical trials, or animal trials preparatory to phase 1 human clinical trials.
Papers must be clear and concise, but detailed data is strongly encouraged. The journal publishes a variety of article types (Original Research, Review, Communication, Opinion, Comment, Conference Report, Technical Note, Book Review, etc.). There is no restriction on the length of the papers and we encourage scientists to publish their results in as much detail as possible.
Publication Speed (median values for papers published in 2023): Submission to First Decision: 5.7 weeks; Submission to Acceptance: 17.9 weeks; Acceptance to Publication: 7 days (1-2 days of FREE language polishing included)
Special Issue
Geriatric Nutrition Management
Submission Deadline: November 30, 2021 (Open) Submit Now
Guest Editor
Carlo Pedrolli, MD
Dietetic and Clinical Nutrition Unit, Santa Chiara Hospital, Azienda Provinciale per i Servizi Sanitari Provincia Autonoma di Trento, Largo Medaglie d’Oro 9, Trento 38122, Italy
Tel: +39.0461.903519
Fax: +39.0461.903112
Research Interests: Nutrition; geriatric nutrition; internal medicine; cardiology; clinical nutrition; malnutrition; nutrition assessment; human nutrition; nutritional medicine; body composition analysis; dietetics
About This Topic
Management of geriatric nutrition doesn’t just mean to feed ill people; there are many old people in a good shape, who like to travel, to make sport that with very little food intervention could improve quite a lot their quality of life.
On the other side there are people with one or more illness, sometimes metabolic illness (ie diabetes, gout, hypertension, dyslipidaemias, etc) together with neoplastic illness, or survived to a stroke, or affected by a chronic heart failure or chronic renal failure but also affected for example by dysphagia, that correctedly faced can be even if not beaten at least ameliorated; they need much effort to improve their situation; sometimes to improve nutrition doesn’t mean to heal but just to improve quality of life, to improve sarcopenia, to walk some meters more, and sometimes this means to maintain proper autonomy.
So the aim of “Geriatric Nutrition Management” is to uptodate the nutritional screening looking for old people who are malnourished and they do not know; to uptodate the nutritional assessment in people who have a nutritional risk to be confirmed. And to uptodate nutritional intervention, at first by nutritional counseling with food fortification, tackling nutritional support first of all with oral nutritional support (ONS) and/or with artificial nutrition (enteral nutrition or parenteral nutrition or both) when the oral route is no more usable.
Manuscript Submission Information
Manuscripts should be submitted through the LIDSEN Submission System. Detailed information on manuscript preparation and submission is available in the Instructions for Authors. All submitted articles will be thoroughly refereed through a single-blind peer-review process and will be processed following the Editorial Process and Quality Control policy. Upon acceptance, the article will be immediately published in a regular issue of the journal and will be listed together on the special issue website, with a label that the article belongs to the Special Issue. LIDSEN distributes articles under the Creative Commons Attribution (CC BY 4.0) License in an open-access model. The authors own the copyright to the article, and the article can be free to access, distribute, and reuse provided that the original work is correctly cited.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). Research articles and review articles are highly invited. Authors are encouraged to send the tentative title and abstract of the planned paper to the Editorial Office (geriatrics@lidsen.com) for record. If you have any questions, please do not hesitate to contact the Editorial Office.
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Publication
Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Elderly: A ReviewAbstract The omega-3 long-chain polyunsaturated fatty acids (omega-3 LC-PUFAs) family includes eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and docosapentaenoic acid (DPA). Although seafood is the richest source of omega-3 LC-PUFAs, because diet alone is often insufficient in older people, they ma [...] |
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