03 - LIDSEN Publishing Inc.丨The Open Access Publisher

Volume 3,Issue 3

Open Access Short Review

Effects of Natural Substances on Lowering Uric Acid

Hehe Zhang ,

Ruihan Xu and

Shasha Zheng

Received: 03 March 2023; Published: 28 September 2023; doi: 10.21926/rpn.2303019

Abstract

Uric acid (UA) metabolism, which includes uric acid production controlled by purine metabolism and uric acid excretion controlled by the gastrointestinal tract and kidneys, is the primary way to maintain the concentration of uric acid in the body. Abnormal functionalizing of the metabolism may cause hyperuricemia, gout, kidney injury, and other diseases. Over the last decade, numerous studies have been conducted on the effect of natural products, including active ingredients of medic [...]

Open Access Original Research

Barley and Malt as Base Ingredients for the Production of New Bio-Functional Foods

Raúl E. Cian ,

Antonela G. Garzón ,

Micaela Albarracín and

Silvina R. Drago

Received: 14 April 2023; Published: 19 September 2023; doi: 10.21926/rpn.2303018

Abstract

This work aimed to evaluate the chemical composition, bioactive compounds (phenolics and γ-aminobutyric acid, GABA), and antioxidant properties of different barley varieties (Overture, Charles, Sinfonía, Montoya, and Andreia) and their malts to weigh up them as potential ingredients for producing new bio-functional foods. For this, five barleys and five malts obtained from them were studied. Regarding chemical composition, total starch was the main component (≈62%) of barleys followed by total d [...]

Open Access Review

Inclusion of Dietary-Fibers in Nutrition Provides Prebiotic Substrates to Probiotics for the Synthesis of Beneficial Metabolites SCFA to Sustain Gut Health Minimizing Risk of IBS, IBD, CRC

Divakar Dahiya and

Poonam Singh Nigam

Received: 19 July 2023; Published: 14 September 2023; doi: 10.21926/rpn.2303017

Abstract

Usually, everyday meals constitute materials and ingredients for food preparation derived from different agricultural sources. Although most customers are aware of the benefits of a balanced diet, they mainly focus on a diet based on the daily requirements of protein, fat, and carbohydrates in their meals. However, the vital aspect of the including dietary fibers in diets is overlooked, which is equally important as is the daily requirement of calories and protein intake for maintaining the musc [...]

Open Access Research Article

Chair Fitness Program for Improved Strength and Physical Function for Older Adults: A Pilot Comparative Effectiveness Study

Zakkoyya H. Lewis ,

Ryan N. Harrison ,

Brian D. Clocksin ,

Alexandra T. Auslander and

Lara Killick

Received: 05 July 2023; Published: 12 September 2023; doi: 10.21926/rpn.2303016

Abstract

Within the US, people are experiencing longer life expectancy, yet these extended lifespans have not necessarily translated into years living in good health. Musculoskeletal degenerative diseases are particularly prevalent amongst older adults. Research shows that regular resistance exercise carries preventive health benefits to combat these conditions. This study evaluated the impact of an innovative hand-held device (OYO) on the physical function of older adults compared to a traditional chair [...]

Open Access Original Research

Physicochemical Characterization and Mineral Composition of “UENF SD 08”: A Super-Sweet Corn Hybrid

Larissa Leandro da Cruz ,

Gabriel Moreno Bernardo Gonçalves ,

Silva Menezes de Faria Pereira ,

Jamila Rodrigues Barboza ,

Luana Pereira de Moraes ,

Messias Gonzaga Pereira ,

Marta Simone Mendonça Freitas and

Daniela Barros de Oliveira

Received: 30 December 2022; Published: 27 August 2023; doi: 10.21926/rpn.2303015

Abstract

Sweet Corn (Zea mays L.) is possibly the most important commercial cereal originating in the Americas. Mutant genes are responsible for sweetness. The purpose of this study was to evaluate the physicochemical and mineral composition of the “UENF SD 08” cultivar, super-sweet corn developed at Darcy Ribeiro Northern Rio de Janeiro State University (UENF) and registered in the National Cultivar Register of the Ministry of Agriculture, Livestock, and Supply and to compare its co [...]

Open Access Original Research

Impact of Feeding Time and Duration on Body Mass and Composition in Young, Exercising Mice

Richard J. Bloomer ,

Marie van der Merwe ,

Melissa J. Puppa and

Matthew Butawan

Received: 21 December 2022; Published: 22 August 2023; doi: 10.21926/rpn.2303014

Abstract

Time-restricted feeding (TRF) has increased in popularity among various groups, including fitness enthusiasts. The ideal timing of TRF in relation to daily exercise is unknown. Most fitness enthusiasts consume meals immediately or soon after exercise to improve body composition (e.g., lean mass). We compared two different TRF approaches, as well as an ad libitum control diet, with regards to body mass and body composition in C57BL/6 mice

Open Access Research Article

Bioactive Properties of Sorghum-based Beverages from Whole or Refined Grains

Antonela G. Garzón ,

Micaela Albarracín and

Silvina R. Drago

Received: 08 May 2023; Published: 22 August 2023; doi: 10.21926/rpn.2303013

Abstract

Sorghum-based beverages were developed and the effects of decortication on nutritional composition and biofunctional properties after a simulated gastrointestinal digestion were analyzed. For that, white sorghum flours from whole (WS) and decorticated (DS) grains were obtained and used to prepare sorghum beverages. They were analyzed regarding chemical composition, minerals, and phenolic acid contents. Moreover, the bioaccessibility of phenolics, proteins, and the potential bioactivity (ABTS< [...]

Open Access Review

The Combined Effect of Infant and Mother Secretor Status on Infant Susceptibility to Viral Gastroenteritis and Celiac Disease

Indrani Das ,

Robyn Murphy and

Aaron Goldman

Received: 21 July 2022; Published: 17 July 2023; doi: 10.21926/rpn.2303012

Abstract

Celiac disease is a prevalent autoimmune disorder with a rising incidence of 7.5% annually during the second half of the 20^th century and the 21^st century. Not all genetically susceptible individuals that carry the risk alleles HLA DQ2 and DQ8 go on to develop celiac disease, suggesting that there may be other environmental triggers that contribute to the development of celiac disease in genetically susceptible individuals. Gastroenteritis during inf [...]

Open Access Review

Ellagic Acid - A Dietary Polyphenol with Anticancer Activity that Deserves More Consideration

Meir Djaldetti

Received: 21 March 2023; Published: 13 July 2023; doi: 10.21926/rpn.2303011

Abstract

Ellagic acid (EA) the principal polyphenol of pomegranate (Punicca granatum) is renowned for its beneficial therapeutic activity in several diseases including cancer. Studies have shown that EA exerts a carcinopreventive effect on many cancer cells, inducing cell cycle arrest and apoptosis, and limiting neovascularization and cell migration. In animal models, EA could reduce tumor development, number and size. Research detected that EA exerts its activity on cancer cells thr [...]

Open Access Review

Sunflower Seeds (Helianthus Annuus) and Health Benefits: A Review

Yamunadevi Puraikalan and

Michelle Scott

Received: 29 October 2022; Published: 06 July 2023; doi: 10.21926/rpn.2303010

Abstract

A literature review was conducted to present an overview of sunflower seeds, nutritional value, and health benefits. Sunflower seeds are inexpensive, readily available, and nutritious all year long. Some of the most important nutrients for humans are found in them in particularly high concentrations. There are several vitamins in sunflower seeds, including vitamin B1 and B5, vitamin E and folate. Additionally, they contain important minerals like copper, magnesium, selenium, and phosphorous. The [...]

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