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Open Access

ISSN 2771-9871

© 2024 by the authors; CC BY 4.0 licence

Recent Progress in Nutrition , Volume 4 , Issue 4 (2024)

Pages: 75

Published: January 2025

(This book is a printed edition that was published in Recent Progress in Nutrition)

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Cover Story: A “real world” study using a natural serotonin stimulant showed promise across a range of lifestyles as a safe and accessible obesity intervention. The supplement leverages the gut-brain axis to control “food noise” in accordance with evolutionary circadian rhythms and a single, “targeted” meal per day. The results from this feasibility trial herein demonstrated that compliant patients experienced significant weight loss. This nutraceutical and circadian alignment may thus offer a new solution in lieu of costly pharmaceutical or surgical approaches to weight management.View this paper

Volume 4,Issue 4

Open Access Original Research

The Fat Level in the Breast Milk and Its Association with Dietary Intake and Body Mass Index of Breastfeeding Mothers in Central Ethiopia, 2017

Received: 24 July 2024;  Published: 24 December 2024;  doi: 10.21926/rpn.2404021

Abstract

Human milk is not static; it is an invariant fluid that fluctuates in micro and macronutrient composition during feeding. The fat in human milk contributes above half the energy the infant demands. Moreover, fat is one of the most essential nutrients for brain tissue development during infancy. However, the effect of maternal nutritional status, including dietary intake, on human milk fat levels is not well investigated, particularly in developing nations. This study aimed to assess the level of [...]

Open Access Case Report

Prolonged Maintenance of Remission with Crohn Disease Exclusion Diet (CDED) in Two Siblings with Crohn Disease

Received: 23 August 2024;  Published: 13 December 2024;  doi: 10.21926/rpn.2404020

Abstract

Dietary and nutritional interventions have been shown to have roles in managing active Crohn disease (CD), with exclusive enteral nutrition (EEN) being recommended as the preferred initial treatment in children following diagnosis. In recent years, other nutritional interventions such as the Crohn's disease exclusion diet (CDED) have been considered and evaluated for induction therapy. To date, the long-term benefits of CDED have not been established. This report highlights the outcomes of the p [...]

Open Access Review

Nutrition Interventions in Aged Care: The Need and Challenges in the Aged Care Context

Received: 08 May 2024;  Published: 29 November 2024;  doi: 10.21926/rpn.2404019

Abstract

Malnutrition and frailty are preventable and reversible. However, a significant proportion of aged care residents live with malnutrition and frailty which have associated complications such as increased falls, hospitalizations, infections, and decreased quality of life. Nutrition and dietary interventions can prevent these issues, however, there a few interventions conducted in this setting and no consensus on the most utilized interventions to improve health outcomes. In a crude literature sear [...]

Open Access Perspective

A Natural Serotonin Stimulant for Appetite Suppression and Targeted Eating as an Alternative to Conventional Obesity Treatments

Received: 19 July 2024;  Published: 13 November 2024;  doi: 10.21926/rpn.2404018

Abstract

Recent advances in obesity management reflect the integration of pharmacological, surgical, and behavioral interventions, yet sustainable long-term outcomes remain elusive due to high attrition rates, the complexity of protocol compliance – and for some, costs, risks, and serious side effects. This research combined a patented nutraceutical designed to naturally stimulate serotonin, a biologic hunger agonist, to thereby aid in appetite control and facilitate weight loss through ‘Targeted Eating, [...]

Open Access Case Report

Cyclic Exclusive Enteral Nutrition as an Alternative to Medical Maintenance in Crohn Disease—A Case Report

Received: 10 July 2024;  Published: 24 October 2024;  doi: 10.21926/rpn.2404017

Abstract

We present a case report of an 11-year-old girl diagnosed with Crohn’s Disease and managed with maintenance cyclic exclusive enteral nutrition with satisfactory long-term biochemical and symptomatic control.
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