(ISSN: Pending)
Recent Progress in Science and Engineering is an international peer-reviewed Open-Access journal published quarterly online by LIDSEN Publishing Inc. It aims to provide an advanced knowledge platform for Science and Engineering researchers, to share the recent advances on research, innovations and development in their field.
The journal covers a wide range of subfields of Science and Engineering, including but not limited to Chemistry, Physics, Biology, Geography, Earth Science, Pharmaceutical Science, Environmental Science, Mathematical and Statistical Science, Humanity and Social Science; Civil, Chemical, Electrical, Mechanical, Computer, Biological, Agricultural, Aerospace, Systems Engineering. Articles of interdisciplinary nature are also particularly welcome.
The journal publishes all types of articles in English. There is no restriction on the length of the papers. We encourage authors to be concise but present their results in as much detail as necessary.
Food Science and Engineering
A section of Recent Progress in Science and Engineering
Section Introduction
The section of the journal Recent Progress in Science and Engineering aims to publish novel research in food nutrition, security, technology, engineering, and interdisciplinary studies. It covers a wide variety of topics as follows (not limited to): food engineering, food nanotechnology, physical properties of foods, food quality and safety, food packaging, food security, nutrition research, food design and operation of food processes, etc. Recent Progress in Science and Engineering is an international peer-reviewed Open-Access journal published quarterly online by LIDSEN Publishing Inc.
Editorial Board
Click here to see the Section Editorial Board of "Food Science and Engineering".
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