by Glauce Kelly Silva do Nascimento  , Tatiane Monteiro dos Santos  , Irene Andressa  , Vivian Machado Benassi  , Nathalia de Andrade Neves  and Marcio Schmiele

Received: 08 May 2024;  Published: 05 September 2024;  doi: 10.21926/rpn.2403013

Bread stands out for its versatility and accessibility, appealing to individuals across various ages and social classes. Consequently, it presents an attractive opportunity for incorporating ingredients that offer health benefits to consumers. In this context, the current study aimed to evaluate the technological properties of sandwich bread (specific volume, water activity, moisture, instrumental color, and texture) prepared with a partial substitution (5% w/w) of wheat flour (WF) with purple corn cob flour (PCF) [...]

by Sri Desfita  , Denai Wahyuni  , Yusmarini Yusmarini  , Usman Pato  and Grazyna Budryn

Received: 09 April 2024;  Published: 23 August 2024;  doi: 10.21926/rpn.2403012

This systematic review aimed to analyze the in vivo study of the anti-osteoporotic activity of chickpeas. A comprehensive search for English language papers published between January 2013 and December 2023 using the keywords chickpea or Cicer arietinum, anti-osteoporotic activity or anti-osteoporotic effect, chickpeas and anti-osteoporotic activity, Cicer arietinum and antiosteoporotic activity and their synonyms yielded 3566 results from PubMed, ScienceDirect, SpringerLink and Google Scholar. Articles were screene [...]

by Shanthi Mendis

Received: 28 January 2024;  Published: 16 August 2024;  doi: 10.21926/rpn.2403011

Promoting a healthy diet is an effective strategy for preventing cardiovascular disease (CVD). The characteristics of a healthy diet are known. However, an unhealthy diet has become a significant contributor to the global burden of diseases, mainly due to its effect on CVD, diabetes, and cancer. A healthy diet is not accessible and affordable to most people worldwide. Marketing influences food choices and promotes unhealthy diets that contribute to obesity, CVD, diabetes mellitus, and cancer. Governments are respon [...]

by Maria Lúcia dos Santos  , Ana Cristina Monteiro  , Andréa Nascimento  , Sívia Barbosa  , Artur Delgado  and Patrícia Zamberlan

Received: 11 April 2024;  Published: 17 July 2024;  doi: 10.21926/rpn.2403010

Epidermolysis Bullosa (EB) is a rare genetic disorder characterized by fragile skin that blisters and tears easily, leading to significant morbidity and mortality. Depending on the specific genetic mutations and the proteins involved, EB can be classified into several subtypes whose molecular complexity is compounded by the variability in mutation types (missense, nonsense, insertions, deletions), their locations within the genes, and the resultant effects on protein function. This systematic review aimed to identi [...]

by Anna Koczwara  , Lingfan Jiang  and Shasha Zheng

Received: 29 November 2023;  Published: 11 May 2024;  doi: 10.21926/rpn.2402009

Gout is an increasing metabolic disease due to the buildup of uric acid. The buildup of uric acid due to inadequate excretion leads to uric acid crystal formation. Treatment for gout aims to eliminate the uric acid crystal formation so that inflammation decreases. Traditional gout medication is usually allopurinol, but increasing studies have proven that herbal remedies may be promising. Over the past few years, studies have demonstrated that Simiao powder, a traditional Chinese medicine (TCM), is more effective th [...]

by Sathish Thirunavukkarasu

Received: 15 April 2024;  Published: 23 April 2024;  doi: 10.21926/rpn.2402008

EditorialNutritional Guidance for Individuals with Prediabetes — Uniform or Tailored to Phenotypes?Sathish Thirunavukkarasu 1, 2, *,1. Department of Family and Preventive Medicine, School of Medicine, Emory University, Atlanta, GA 30322, USA; E-Mail: sathish.thirunavukkarasu@emory.edu 2. Emory Global Diabetes Research Center, Woodruff Health Science Center, Emory University, Atlanta, GA 30322, USA* Correspondence: Sathish Thirunavukkarasu; E-Mail: sathish.thirunavukkarasu@emory.eduSpecial Issue: Nutritional Adv [...]

by Lisa Grentz  , Kristin Furfari  and Rebekah Keifer

Received: 13 January 2024;  Published: 19 April 2024;  doi: 10.21926/rpn.2402007

Infants with a critical congenital heart defect are at high-risk for feeding difficulties, often necessitating feeding tube placement. Enteral nutrition (EN) support is initiated to meet nutritional requirements and promote growth pre- and post-operatively. Tube-fed infants with congenital heart disease (CHD) who achieve stable health status post-operatively are at risk of becoming feeding tube dependent (FTD). We report a clinical observation for infants with CHD based on survey results from Growing Independent Ea [...]

by Maria Pereira  , Ana Valado  , Patrícia Antunes  and Leonel Pereira

Received: 30 August 2023;  Published: 15 April 2024;  doi: 10.21926/rpn.2402006

Non-communicable diseases (NCDs) are responsible for two-thirds of premature deaths in Europe. This added to the European socio-economic scenario already weakened by the vital aging of the population, contributes to the loss of active individuals, weakening competitiveness and social and economic sustainability, thus making the prevention of NCDs a European objective. Preventing NCDs with the enrichment of the food environment using algae or their compounds, which are rich in nutrients and bioactivities, is an exce [...]

by Inmaculada Zarzo  , Nadia San Onofre  and Jose M. Soriano

Received: 17 November 2023;  Published: 03 April 2024;  doi: 10.21926/rpn.2402005

The relationship between obesity and weight loss treatments has run parallel throughout history; however, not all diets are suitable for improving one’s health. This review aims to categorize diets according to the new classification of hazardous diets established in 2021. A search was conducted across grey, white, and black literature. The results reveal a study of 179 diets, of which 35 are effective, while the rest are hazardous to health. Looking at the geographical distribution of these diets, the USA, the UK, [...]

by Sanju Dahiya  and Munish Garg

Received: 23 August 2023;  Published: 26 March 2024;  doi: 10.21926/rpn.2401004

The world has suffered a lot during the COVID-19 pandemic, for which nobody was prepared. Due to the lack of appropriate treatment, Indian medicinal plants have alleviated the burden due to their diverse health benefits. It has been observed that certain medicinal plants can effectively enhance immunity against microorganisms and viruses. Numerous scientific studies have supported the above claims. This paper presents the SWOC analysis of Indian medicinal plants for their immunity-enhancing effects so that the medi [...]