Acknowledgment to Reviewers of Recent Progress in Nutrition in 2022
Recent Progress in Nutrition Editorial Office 
LIDSEN Publishing Inc., 2000 Auburn Drive, One Chagrin Highlands, Suite 200, Beachwood, OH, USA
Received: January 05, 2023 | Accepted: January 05, 2023 | Published: January 05, 2023
Recent Progress in Nutrition 2023, Volume 3, Issue 1, doi:10.21926/rpn.2301001
Recommended citation: Recent Progress in Nutrition Editorial Office. Acknowledgment to Reviewers of Recent Progress in Nutrition in 2022. Recent Progress in Nutrition 2023; 3(1): 001; doi:10.21926/rpn.2301001.
© 2023 by the authors. This is an open access article distributed under the conditions of the Creative Commons by Attribution License, which permits unrestricted use, distribution, and reproduction in any medium or format, provided the original work is correctly cited.
Abstract
The editors of Recent Progress in Nutrition would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2022. We greatly appreciate the contribution of expert reviewers, which is crucial to the journal's editorial process. We aim to recognize reviewer contributions through several mechanisms, of which the annual publication of reviewer names is one. Reviewers receive a voucher entitling them to a discount on their next LIDSEN publication, and they can download a certificate of recognition directly from our submission system. Additionally, reviewers can sign up for the service Publons (https://publons.com) to receive recognition. Of course, in these initiatives, we are careful not to compromise reviewer confidentiality. Many reviewers see their work as a voluntary and often unseen part of their role as researchers. We are grateful for the time reviewers donate to our journals and the contribution they make.
The editors of Recent Progress in Nutrition would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2022.
We greatly appreciate the contribution of expert reviewers, which is crucial to the journal's editorial process. We aim to recognize reviewer contributions through several mechanisms, of which the annual publication of reviewer names is one. Reviewers receive a voucher entitling them to a discount on their next LIDSEN publication, and they can download a certificate of recognition directly from our submission system. Additionally, reviewers can sign up for the service Publons (https://publons.com) to receive recognition. Of course, in these initiatives, we are careful not to compromise reviewer confidentiality. Many reviewers see their work as a voluntary and often unseen part of their role as researchers. We are grateful for the time reviewers donate to our journals and the contribution they make.
If you are interested in becoming a reviewer for Recent Progress in Nutrition, see the link at the bottom of the webpage http://lidsen.com/joinus.
The following reviewed for Recent Progress in Nutrition in 2022:
