(ISSN 2771-9871)
Recent Progress in Nutrition (ISSN 2771-9871) is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.
Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.
Topics contain but are not limited to:
It publishes a variety of article types: Original Research, Review, Communication, Opinion, Comment, Conference Report, Technical Note, Book Review, etc.
There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.
Publication Speed (median values for papers published in 2023): Submission to First Decision: 6.7 weeks; Submission to Acceptance: 16.1 weeks; Acceptance to Publication: 6 days (1-2 days of FREE language polishing included)
Editorial Board (51)
Editor-in-Chief
Clinical and Health Sciences, University of South Australia, Adelaide, Australia.
Research interests: prevention and management of chronic disease; dietary; obesity, diabetes; cardiovascular disease
Editorial Board Members
Professor and Director, Human Nutrition and Metabolism Laboratory, Health and Human Physiological Sciences Department, Skidmore College, NY, USA
Research interests: protein pacing; prise protocol; nutrition and fitness interventions; sport performance nutrition; resistance training; yoga and stretching training; endurance training; interval training; neurocognitive training; bioenergetics; exercise training; obesity and disease prevention; energy metabolism; diet and exercise
Department of Life and Environmental Sciences, Polytechnic University of Marche, 60131 Ancona, Italy
Research interests: molecular mechanisms involved in the pathogenesis of chronic and metabolic diseases; plasma lipoprotein structure and functions in normal and pathological conditions
Swiss Society for Clinical Nutrition (SSCN/GESKES), Geneva/Bern, Switzerland.
Research interests: nutrition; nutritional supplements; nutrition therapy; clinical nutrition
Subdirection of Research and Technology, Agro-Technological Institute of Castilla y León, Consejería de Agricultura y Ganadería, Finca de Zamadueñas, Ctra. Burgos Km. 119, 47071 Valladolid, Spain
Research interests: food chemistry; antioxidant activity; food processing and engineering; food preservation.
Department of Medicine, Section of General Pathology, strada Le Grazie 8, 37134 Verona, Italy
Research interests: flavonoids and coronavirus, molecular, cellular and pharmacological aspects of inflammation; granulocytes and macrophages; free radical formation and toxicity; platelet function and regulation; epistemology; history of medicine; vaccination, bioethics
Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, Greece
Research interests: role of immunonutrition in health and diseases; role played by nutrients, neutricals, diet supplements; diets in immunity, autoimmunity and inflammatory disorders
Università degli Studi di, Foggia, Italy
Research Interests: Lipid Metabolism; Atherosclerosis; Abdominal Obesity; Nutrition; Nutritional Medicine; Human Nutrition; Nutrition Assessment; Nutritional Education; Malnutrition; Diabetes
Department of Nutrition and Exercise Physiology, Elson Floyd School of Medicine, Washington State University-Spokane, USA.
Research interests: microbiome; gut bacteria; nutrition; microbial ecology; polyphenols; berries; metabolomics
Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
Research interests: Clinical pharmacology and therapeutics; Human nutrition and dietary supplementation; Cardiovascular disease prevention; Clinical epidemiology; Internal medicine and geriatrics
Head, Pediatric Metabolic Diseases, Clinic for Paediatric Nephrology, Hepatology and Metabolic Disorders, Medizinische Hochschule Hannover, Germany.
Research interests: energy metabolism; amino acid metabolism; lysosomal storage diseases
Department of Paediatrics, University of Otago, Christchurch, New Zealand
Research interests: inflammatory bowel disease; Crohn’s disease; ulcerative colitis, Coeliac disease; biomarkers; nutrition; paediatrics
Nutrition and Food Chemistry, University of Valencia, Valencia, Spain
Research interests: biocompounds; natural antioxidants; valorization of agrofood industry co-products; sustainable extraction; functional food; analytical food methods; food waste; healthy food; clinical dietetics.
Unit of Molecular Biology and Nutrigenomics, School of Pharmacy, University of Camerino, 62032 Camerino (MC), Italy
Research interests: Early life, Epigenetics, Nutrigenomics, Nutrigenetics, Oxidative stress, Redox system, Exposome.
Leicester School of Pharmacy, De Montfort University, Leicester, UK
Research interests: aetiology and pathogenesis of inflammatory and cardiovascular diseases; oxidative stress; action of drugs and metallodrugs; Pharmacology and pharmacodynamics (both clinical and forensic aspects); techniques for the monitoring of drugs
Institute of Food Science Research, Spanish National Research Council (CSIC), Madrid, Spain
Research interests: food science and technology; food proteins; bioactive peptides; multifunctionality; bioavailability; proteomics
Department of Food and Nutritional Sciences, North Carolina A&T State University, Greensboro, NC 27411, USA
Research interests: food microbiology, food safety, food fermentation, lactic acid bacteria; probiotics; prebiotics; Fermentation; organic acid production, malolactic fermentation; alcoholic fermentation; spoilage microbes; fermented beverages; bioconversion process, biofortification; foodborne pathogens; toxins degradation; rapid methods for detection and other related topics
Department of Paediatrics and Allergy, Copernicus Memorial Hospital, Medical University of Lodz, Poland
Research interests: pediatrics, allergy, pulmonology, asthma
School of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast, United Kingdom.
Research interests: olive oil; novel preservation technologies; food quality and safety; vibrational spectroscopy; plant-based foods
PhyMedExp, Université Montpellier, INSERM, CNRS, France
Research interests: diabetes; obesity; insulin resistance; metabolism; nutrition; physiology
University of Siena, Siena, Italy
Research interests: Biomaterials, Biocompatibility, Natura Plants Extracts, Cell Cultures, Drug Delivery
Department of public health and institute of public health, Chung Shan Medical University, Taichung, Taiwan.
Research interests: precision public health; precision nutrient; precision medicine; epidemiology; genetic; epigenetic; machine learning; cancer map
School of Materials Science and Engineering, Nanyang Technological University (NTU), Singapore.
Research interests: Encapsulation; Delivery Systems
Department of Life Sciences, University of Roehampton, London, UK.
Research interests: isotope physiology and metabolism; protein signaling – skeletal muscle; insulin resistance; type 2 diabetes; fat, glucose; protein metabolism in both health and disease physiology
University of Catania, Catania, Italy
Research interests: Inflammation; Innate Immunity; Cell Culture; Cellular Immunology; Immunity; Immunology; Cell Biology; Oncology; Flow Cytometry; Immunology of Infectious Diseases
Nuffield Department of Population Health, University of Oxford, UK
Research interests: nutrition sciences; cardiovascular epidemiology; public health; personalised medicine/nutrition; dietary intakes
University of Genoa, Italy
Research interests: T Lymphocytes; Clinical Rheumatology; Rheumatic Diseases; Clinical Immunology; Immunology; Autoimmune Disease; Autoantibodies; Psoriasis; Systemic Lupus Erythematosus; Innate Immunity
Department of Food Technology, Nutritition and Bromatology, University of Murcia, Murcia, Spain
Research interests: natural extracts; meat science; bakery science; dairy products; lipolysis and proteolysis; bioactive compounds; development of healthier food products; nutrients; bioactive compounds; food preservation; bioaccessibility; bioavailability
LAQV, REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal.
Research interests: food chemistry; sustainability; agro-food quality control; byproduct valorization; food authenticity
Università degli Studi di Bari "Aldo Moro", Dipartimento di Biologia, I-70125 Bari, Italy
Research interests: antioxidant systems, plant defense responses, secondary metabolites, light in post-harvest, shelf-life, antioxidant metabolites in plant, plant nutraceuticals
Consiglio per la Ricerca in Agricoltura e l'Analisi Dell'Economia Agraria (CREA), Rome, Italy
Research interests: Applications of Digital Engineering Techniques and Digital Methods in Agri-Food and Agro-Industry in Biological Systems (ICT, Imaging, RFiD, Spectroscopy, Proximity Sensing, Thermal Imaging, Inferential or Predictive Multivariate Modeling). Rapid and non-destructive techniques for analysis and food characterization. Precision agriculture applications.
University of Bari Aldo Moro, Bari, Italy
Research interests: Cancer genetics, Genes & Molecular Sequences, Pharmacogenetics, Epithelial-Mesenchymal Transition, Clinical Genetics, Genetic Association Studies, Paleopathology and paleogenetics, Biobanking, Precision medicine
School of Health and Kinesiology, University of Nebraska at Omaha, Omaha, USA
Research interests: endothelial mitochondrial function; reactive oxygen species; aging; peripheral artery disease; Alzheimer's disease
Centro Tecnolóxico da Carne de Galicia, rúa Galicia No 4, Parque Tecnolóxico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
Research interests: food technology; functional food; bioactive compounds; natural antioxidants; meat quality; healthier meat products
University of Coimbra, Marine and Environmental Sciences Center, Department of Life Sciences, Coimbra, Portugal
Research interests: Ecology; Nuclear Magnetic Resonance; FTIR-ATR; Nutrition; Taxonomy; Biodiversity; Invasive Species; Biodiversity & Conservation Marine Ecology; Marine Biodiversity; Marine Environment
Department of Psychology and Neuroscience, Dalhousie University, Canada
behavioural neuroscience; neuroendocrinology; stress; gut-brain axis; sex differences; early life programming
University of Padova | UNIPD · Phytotherapy Lab (PhT-Lab), Department of Medicine (DIMED), Padua, Italy
Research interests: Phytotherapy, Endocrinology, Nutraceuticals, Cancer Biology, Cancer Biomarkers, Cell Culture, Cancer Diagnostics, Western Blot, Immunohistochemistry, Immunoblotting, Apoptosis, Flow Cytometry, qPCR, NGS, droplet PCR, Tumors
1.Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
2.Center for Molecular Immunology and Infectious Disease, The Pennsylvania State University, University Park, PA, USA
Research interests: neoplasms; obesity; T-Lymphocytes; fats; vaccines; cytokines; immunity; diet; chitosan; young adult; carcinogenesis; natural killer cells
Department of Chemical Engineering, University of Seville,Sevilla, Spain
Research interests: agro-waste; bio-based materials; food by-products; food industry; processing and characterization of biopolymer-based materials; protein concentrates.
Faculty of Medicine and Faculty of Arts and Sciences, Arab American University, P.O. Box 240, Jenin, Palestine
Research interests: Medicinal plants; anti-inflammatory; Anticancer; Anti-obesity; Diabetes; Cell Biology; Metabolism; Cell Culture; Inflammation; Cancer Research; Innate Immunity; Immunology; Immunology of Infectious Diseases; Tissue Culture
Laboratory of Molecular Biology, Nutrition and Biotechnology, NUO Group, Universitat de les Illes Balears, 07122 Palma, Spain.
Research interests: personalized nutrition; nutrigenetics; gene-diet interaction; novel foods; molecular basis of obesity; development of tools to promote healthier diets and lifestyle
Nutrition Science and Food Chemistry Laboratory, Agricultural Research Station, Virginia State University, Petersburg, VA 23804, USA
Research interests: lipids in health and disease; nutraceuticals for anti-inflammatory, anti-cancer, anti-diabetic properties; nutrients for improving muscle growth; super foods (papaya, turmeric, plums, grapes)
Instituto de Investigação e Tecnologias Agrárias e do Ambiente dos Açores (IITAA), Universidade dos Açores, Angra do Heroísmo, Portugal
Probiotics; bacteriocins; dairy foods; bioactive lipids; bacterial exopolysaccharides; human microbiome.
Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain.
Research interests: food quality and safety; food sustainability; bioactive ingredients; food production and transformation; food consumption.
Integrative Skin Science and Research and Pacific Skin Institute, Sacramento, USA
Research Interests: General dermatology; Medical; Surgical; Cosmetic services; Western medicine; Bioengineering; Herbal medicine; Nutrition; Ayurvedic medicine; Clinical research
Residency in Department of Paediatrics and Child Health, The Aga Khan University, Pakistan
Research interests: Maternal Health; Newborn Health; Vaccines and Vaccine Preventable Diseases; Childhood Infectious Diseases; Nutrition and Malnutrition; Evidence-based Paediatric and Child Care
Universitat de València, Valencia, Spain
Research interests: Nutrition; Food Safety; Clinical Nutrition; Human Gut Microbiome; New Biomarkers Applied in Nutrition
Faculty of Medicine and Health Sciences, Department of Internal Medicine and Pediatrics Ghent University Hospital, Gent, Belgium
Research interests: Proteins; Biomarkers; Hypertension; Acute Kidney Injury; Clinical Nephrology; Chronic Renal Failure; Diabetes Mellitus; Metabolism; Insulin Resistance
Inserm, CHU Lille, Pasteur Institute of Lille, University of Lille, U1167 - RID-AGE, F-59000, Lille, France.
Research interests: glycation; maillard reaction; vitamin C; protein; amino acids; digestion; analytical chemistry; chromatography; mass spectrometry; biochemistry
Division of Preventive Medicine
Department of Family and Preventive Medicine
School of Medicine, Emory University, 1518 Clifton Rd. NE, Atlanta, GA 30322, USA
Research interests: Diabetes and Cardiovascular epidemiology; Diabetes prevention; Lifestyle change; Diet
The University of Adelaide, Adelaide, Australia
Research interests: Clinical Research; Diabetes; Metabolism; Diabetes Mellitus; Nutrients; Glucagon-Like Peptide 1; Nutrition; Glucose Metabolism; Glucose Measurement; Nutritional and Metabolic Disea
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