(ISSN 2771-9871)
Recent Progress in Nutrition (ISSN 2771-9871) is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.
Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.
Topics contain but are not limited to:
- Macronutrients
- Micronutrients
- Essential nutrients
- Bioactive nutrients
- Nutrient requirements
- Nutrient sources
- Human nutrition aspects
- Functional foods
- Nutraceuticals
- Health claims
- Public health
- Diet-related disorders
- Metabolic syndrome
- Malnutrition
- Nutritional supplements
- Sport nutrition
It publishes a variety of article types: Original Research, Review, Communication, Opinion, Comment, Conference Report, Technical Note, Book Review, etc.
There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.
Publication Speed (median values for papers published in 2023): Submission to First Decision: 6.7 weeks; Submission to Acceptance: 16.1 weeks; Acceptance to Publication: 6 days (1-2 days of FREE language polishing included)
Editorial Board (41)
Editor-in-Chief
Dr Keogh was awarded a Doctor of Philosophy (Ph.D.) from the University of Adelaide Australia for a thesis entitled “Nutrition and Vascular Health”. She holds a Master of Science (MSc) degree from the University of Melbourne, Australia for a thesis entitled Bone Mass and Body Composition in Adults: Effects of Liver Transplantation. Dr Keogh is Associate Professor of Dietetics and Nutrition at the University of South Australia (2010). She qualified as a dietitian from the College of Technology Dublin which is now the Technological University Dublin where she holds the title of Adjunct Professor. Dr Keogh was awarded a Fellowship of the South Australian Cardiovascular Research Development Program funded by the Heart Foundation and the Government of South Australia, March 2013 - March 2016. She also received The Commonwealth Scientific and Industrial Research Organisation’s Medal for Research Excellence in 2005. She is a member of the University of South Australia’s Alliance for Research in Exercise, Nutrition and Activity Research Centre. Dr Keogh had a career in clinical dietetics and held leadership positions at the Hammersmith and Queen Charlotte’s Special Health Authority in London, St. James Hospital London, the Royal Hobart Hospital, Tasmania, Australia and Ballarat Health Services, Victoria, Australia. She has a substantial scientific output with 150 peer reviewed publications to date, an h-index of 44 and 5934 citations (Scopus 2021).Clinical and Health Sciences, University of South Australia, Adelaide, Australia.
Research interests: prevention and management of chronic disease; dietary; obesity, diabetes; cardiovascular disease
Editorial Board Members
1. Professor, Department of Agriculture, Faculty of Environmental Sciences, King Abdulaziz University, Saudi Arabia
2. Professor, Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Egypt
Research Interests: Poultry nutrition and breeding; production; husbandry; physiology
Neonatology, Cleveland Clinic Children’s Hospital, Cleveland, OH, USA
Research Interests: Neonatology; Neonatal Medicine; Neonatal Intensive Care; Allergy; Lung; Neonatal Resuscitation; Ventilation; Lung Diseases; Respiration Disorders; Mechanical Ventilation
Professor, Department of Neurosciences, University of Padova, Italy
Research Interests: Primary biochemical defects in inherited neuromuscular diseases; clinical trials; pathophysiology of muscle dystrophies; myasthenia gravis; congenital muscle diseases; carnitina; lipid metabolism and disuse muscle atrophy and sarcopenia
Department of Life and Environmental Sciences, Polytechnic University of Marche, 60131 Ancona, Italy
Research interests: molecular mechanisms involved in the pathogenesis of chronic and metabolic diseases; plasma lipoprotein structure and functions in normal and pathological conditions
Swiss Society for Clinical Nutrition (SSCN/GESKES), Geneva/Bern, Switzerland.
Research interests: nutrition; nutritional supplements; nutrition therapy; clinical nutrition
Subdirection of Research and Technology, Agro-Technological Institute of Castilla y León, Consejería de Agricultura y Ganadería, Finca de Zamadueñas, Ctra. Burgos Km. 119, 47071 Valladolid, Spain
Research interests: food chemistry; antioxidant activity; food processing and engineering; food preservation.
Università degli Studi di, Foggia, Italy
Research Interests: Lipid Metabolism; Atherosclerosis; Abdominal Obesity; Nutrition; Nutritional Medicine; Human Nutrition; Nutrition Assessment; Nutritional Education; Malnutrition; Diabetes
Department of Nutrition and Exercise Physiology, Elson Floyd School of Medicine, Washington State University-Spokane, USA.
Research interests: microbiome; gut bacteria; nutrition; microbial ecology; polyphenols; berries; metabolomics
Head, Pediatric Metabolic Diseases, Clinic for Paediatric Nephrology, Hepatology and Metabolic Disorders, Medizinische Hochschule Hannover, Germany.
Research interests: energy metabolism; amino acid metabolism; lysosomal storage diseases
Department of Paediatrics, University of Otago, Christchurch, New Zealand
Research interests: inflammatory bowel disease; Crohn’s disease; ulcerative colitis, Coeliac disease; biomarkers; nutrition; paediatrics
Special Issues and Collections in LIDSEN journals:Special Issue: Nutrition and Nutritional Management of Inflammatory Bowel Disease
Nutrition and Food Chemistry, University of Valencia, Valencia, Spain
Research interests: biocompounds; natural antioxidants; valorization of agrofood industry co-products; sustainable extraction; functional food; analytical food methods; food waste; healthy food; clinical dietetics.
Associate Professor, Global Health Department, Denison University, Granville, OH, United States
Research Interests: Public health; epidemiology; lifestyle-related diseases; nutrition; global health
Unit of Molecular Biology and Nutrigenomics, School of Pharmacy, University of Camerino, 62032 Camerino (MC), Italy
Research interests: Early life, Epigenetics, Nutrigenomics, Nutrigenetics, Oxidative stress, Redox system, Exposome.
Senior Research Scientist, Quality, Safety, and Bioactivity of Plant Foods Group, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo-25, 30100 Murcia, Spain
Research Interests: Human and clinical nutrition; food science and technology; oxidative stress; metabolomics; new markers for the detection of human pathologies; oxylipin; lipophenols; phenolic compounds; poliphenols
Leicester School of Pharmacy, De Montfort University, Leicester, UK
Research interests: aetiology and pathogenesis of inflammatory and cardiovascular diseases; oxidative stress; action of drugs and metallodrugs; Pharmacology and pharmacodynamics (both clinical and forensic aspects); techniques for the monitoring of drugs
Institute of Food Science Research, Spanish National Research Council (CSIC), Madrid, Spain
Research interests: food science and technology; food proteins; bioactive peptides; multifunctionality; bioavailability; proteomics
Assistant Professor, Department of Biomedical Sciences, Southern Illinois University, Carbondale, IL, USA
Research Interests: Folic acid; behavioural neuroscience; homocysteine; vascular cognitive impairment; neurogeneration; maternal contributions; parkinson's disease; one-carbon metabolism; stroke
Department of Paediatrics and Allergy, Copernicus Memorial Hospital, Medical University of Lodz, Poland
Research interests: pediatrics, allergy, pulmonology, asthma
School of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast, United Kingdom.
Research interests: olive oil; novel preservation technologies; food quality and safety; vibrational spectroscopy; plant-based foods
School of Materials Science and Engineering, Nanyang Technological University (NTU), Singapore.
Research interests: Encapsulation; Delivery Systems
Department of Life Sciences, University of Roehampton, London, UK.
Research interests: isotope physiology and metabolism; protein signaling – skeletal muscle; insulin resistance; type 2 diabetes; fat, glucose; protein metabolism in both health and disease physiology
Department of Food Technology, Nutritition and Bromatology, University of Murcia, Murcia, Spain
Research interests: natural extracts; meat science; bakery science; dairy products; lipolysis and proteolysis; bioactive compounds; development of healthier food products; nutrients; bioactive compounds; food preservation; bioaccessibility; bioavailability
Associate Professor, Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, Athens, Greece
Research Interests: Metabolism of lipid mediators; nutrition and platelet functionality; postprandial dysmetabolism; nutrition and exercise-induced muscle damage
LAQV, REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal.
Research interests: food chemistry; sustainability; agro-food quality control; byproduct valorization; food authenticity
Università degli Studi di Bari "Aldo Moro", Dipartimento di Biologia, I-70125 Bari, Italy
Research interests: antioxidant systems, plant defense responses, secondary metabolites, light in post-harvest, shelf-life, antioxidant metabolites in plant, plant nutraceuticals
Consiglio per la Ricerca in Agricoltura e l'Analisi Dell'Economia Agraria (CREA), Rome, Italy
Research interests: Applications of Digital Engineering Techniques and Digital Methods in Agri-Food and Agro-Industry in Biological Systems (ICT, Imaging, RFiD, Spectroscopy, Proximity Sensing, Thermal Imaging, Inferential or Predictive Multivariate Modeling). Rapid and non-destructive techniques for analysis and food characterization. Precision agriculture applications.
University of Bari Aldo Moro, Bari, Italy
Research interests: Cancer genetics, Genes & Molecular Sequences, Pharmacogenetics, Epithelial-Mesenchymal Transition, Clinical Genetics, Genetic Association Studies, Paleopathology and paleogenetics, Biobanking, Precision medicine
School of Health and Kinesiology, University of Nebraska at Omaha, Omaha, USA
Research interests: endothelial mitochondrial function; reactive oxygen species; aging; peripheral artery disease; Alzheimer's disease
University of Coimbra, Marine and Environmental Sciences Center, Department of Life Sciences, Coimbra, Portugal
Research interests: Ecology; Nuclear Magnetic Resonance; FTIR-ATR; Nutrition; Taxonomy; Biodiversity; Invasive Species; Biodiversity & Conservation Marine Ecology; Marine Biodiversity; Marine Environment
Special Issues and Collections in LIDSEN journals:Special Issue: Nutrition and Health of Marine Plants
Department of Psychology and Neuroscience, Dalhousie University, Canada
behavioural neuroscience; neuroendocrinology; stress; gut-brain axis; sex differences; early life programming
County Extension Agent/Assistant Professor cadre, UGA Cooperative Extension, College of Agricultural and Environmental Sciences, University of Georgia Athens, GA, USA
Research Interests: Food processing/quality; food nutrition/production; consumer protection/safety; family consumer sciences; extension services/community development; utilization of animal/plant products in sustainable global food systems; innovative/emerging agrifood process technologies; qualitative and quantitative research methods; quality management of agrifood products
1.Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
2.Center for Molecular Immunology and Infectious Disease, The Pennsylvania State University, University Park, PA, USA
Research interests: neoplasms; obesity; T-Lymphocytes; fats; vaccines; cytokines; immunity; diet; chitosan; young adult; carcinogenesis; natural killer cells
Department of Chemical Engineering, University of Seville，Sevilla, Spain
Research interests: agro-waste; bio-based materials; food by-products; food industry; processing and characterization of biopolymer-based materials; protein concentrates.
Special Issues and Collections in LIDSEN journals:Special Issue: Valorisation of By-products as Opportunity to Innovation Functional Foods
Laboratory of Molecular Biology, Nutrition and Biotechnology, NUO Group, Universitat de les Illes Balears, 07122 Palma, Spain.
Research interests: personalized nutrition; nutrigenetics; gene-diet interaction; novel foods; molecular basis of obesity; development of tools to promote healthier diets and lifestyle
Instituto de Investigação e Tecnologias Agrárias e do Ambiente dos Açores (IITAA), Universidade dos Açores, Angra do Heroísmo, Portugal
Probiotics; bacteriocins; dairy foods; bioactive lipids; bacterial exopolysaccharides; human microbiome.
Integrative Skin Science and Research and Pacific Skin Institute, Sacramento, USA
Research Interests: General dermatology; Medical; Surgical; Cosmetic services; Western medicine; Bioengineering; Herbal medicine; Nutrition; Ayurvedic medicine; Clinical research
Residency in Department of Paediatrics and Child Health, The Aga Khan University, Pakistan
Research interests: Maternal Health; Newborn Health; Vaccines and Vaccine Preventable Diseases; Childhood Infectious Diseases; Nutrition and Malnutrition; Evidence-based Paediatric and Child Care
Universitat de València, Valencia, Spain
Research interests: Nutrition; Food Safety; Clinical Nutrition; Human Gut Microbiome; New Biomarkers Applied in Nutrition
Inserm, CHU Lille, Pasteur Institute of Lille, University of Lille, U1167 - RID-AGE, F-59000, Lille, France.
Research interests: glycation; maillard reaction; vitamin C; protein; amino acids; digestion; analytical chemistry; chromatography; mass spectrometry; biochemistry
Division of Preventive Medicine
Department of Family and Preventive Medicine
School of Medicine, Emory University, 1518 Clifton Rd. NE, Atlanta, GA 30322, USA
Research interests: Diabetes and Cardiovascular epidemiology; Diabetes prevention; Lifestyle change; Diet
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