Recent Progress in Nutrition (ISSN 2771-9871) is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.

Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.

Topics contain but are not limited to:

  • Macronutrients
  • Micronutrients
  • Essential nutrients
  • Bioactive nutrients
  • Nutrient requirements
  • Nutrient sources
  • Human nutrition aspects
  • Functional foods
  • Nutraceuticals
  • Health claims
  • Public health
  • Diet-related disorders
  • Metabolic syndrome
  • Malnutrition
  • Nutritional supplements
  • Sport nutrition

It publishes a variety of article types: Original Research, Review, Communication, Opinion, Comment, Conference Report, Technical Note, Book Review, etc.

There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.

Publication Speed (median values for papers published in 2023): Submission to First Decision: 6.7 weeks; Submission to Acceptance: 16.1 weeks; Acceptance to Publication: 6 days (1-2 days of FREE language polishing included)

Current Issue: 2024  Archive: 2023 2022 2021

All papers published in Recent Progress in Nutrition (ISSN 2771-9871) are published in full open access. A paper processing charge (APC) of 300 USD (US Dollars) applies to papers accepted after peer review in 2024. To continue providing free access to readers and cover costs associated with peer review, copyediting, typesetting, long-term archiving, and journal management, the APC will increase to 850 USD (US Dollars) for papers accepted after peer review starting January 01, 2025.

Waivers and Discounts

Waivers or discounts may be granted on a case-by-case basis to authors from countries defined by the World Bank as low-income economies, and lower-middle income economies, or to journals in fields with low levels of funding. Our waiver and discount policy only apply to corresponding authors, and applications from the corresponding authors are required to be made to the journal's managing editor before the article submission. Please be aware that author fees or waiver status will not influence editorial decision-making as requests for waivers or discounts won't be seen by the editors and reviewers involved in processing the submission.

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