Recent Progress in Nutrition is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.

Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.

Topics contain but are not limited to:

  • Macronutrients
  • Micronutrients
  • Essential nutrients
  • Bioactive nutrients
  • Nutrient requirements
  • Nutrient sources
  • Human nutrition aspects
  • Functional foods
  • Nutraceuticals
  • Health claims
  • Public health
  • Diet-related disorders
  • Metabolic syndrome
  • Malnutrition
  • Nutritional supplements
  • Sport nutrition

It publishes a variety of article types: original research, review, communication, opinion, case report, study protocol, comment, conference report, technical note, book review, etc.

There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.

Indexing: COPE.

Free Publication in 2021
Current Issue: 2021

Aims

Recent Progress in Nutrition is an Open Access peer-reviewed scientific journal that published research articles, reviews, communications, case reports and opinions in the areas of nutrition. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health. Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.

 

Scope

Macronutrients
Micronutrients
Essential nutrients
Bioactive nutrients
Nutrient requirements
Nutrient sources
Human nutrition aspects
Functional foods
Nutraceuticals
Health claims
Public health
Diet-related disorders
Metabolic syndrome
Malnutrition
Nutritional supplements
Sport nutrition  

 

LIDSEN Publication Ethics Statement

Recent Progress in Nutrition is a member of the Committee on Publication Ethics (COPE). LIDSEN takes the responsibility to enforce a rigorous peer-review process together with strict ethical policies and standards to enforce high-quality articles. To verify the originality of content submitted to our journals, we run an assay using iThenticate to check the similarity of submissions against previous published works.

 

Announcement and Advertisement

Announcements regarding academic conferences are published for free in the Conferences section of the journal. Advertisement can be either published or placed on the pertinent website. Please contact at rpn@lidsen.com 

 

Editorial Office

Ms. Crystal Xu
Managing Editor
For further Recent Progress in Nutrition contacts, see here.  

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