We welcome Dr. Ehab Salah Eshak Farag from Denison University, USA, to join the Editorial Board of Recent Progress in Nutrition. Dr. Farag is an Associate Professor of Global Health at Denison University. He has extensive experience in public health and epidemiology. We are grateful to Dr. Farag for his participation and support.

We welcome Dr. Nafisa M. Jadavji from Southern Illinois University, USA, to join the Editorial Board of Recent Progress in Nutrition. Dr. Jadavji is a Neuroscientist. She is an Assistant Professor at Southern Illinois University Carbondale, as well as a Research Professor at the University of Arizona, and Carleton University. She completed her doctoral training at McGill University in Montréal, Canada. Currently, her laboratory investigates how the brain responds to different biological processes throughout the lifespan. More specifically, her lab studies how the brain responds to changes in one-carbon metabolism, with a specific focus on maternal nutrition contributions to offspring neurodevelopment, neurological diseases (e.g. ischemic stroke and vascular dementia), and aging.

We welcome Dr. Tzortzis Nomikos from Harokopio University, Greece, to join the Editorial Board of Recent Progress in Nutrition. Dr. Nomikos is an Associate Professor of Biochemistry at Harokopio University. He has extensive experience in the metabolism of lipid mediators, nutrition and platelet functionality, postprandial dysmetabolism, nutrition and exercise-induced muscle damage. We are grateful to Dr. Nomikos for his participation and support.

We welcome Dr. Angel Gil-Izquierdo from CEBAS-CSIC, Murcia (Spain), to join the Editorial Board of Recent Progress in Nutrition. Dr. Gil-Izquierdo is a tenured research scientist at CEBAS-CSIC (Spanish National Research Council), working in human and clinical nutrition, food science and technology, oxidative stress, metabolomics, new markers for the detection of human pathologies, plant and human oxylipins, lipophenols, phenolic compounds and polyphenols. His main lines of research are related to the effect of plant bioactive compounds on health (polyphenols and lipid-derived compounds). We are grateful to Dr. Gil-Izquierdo for his participation and support

We welcome Prof. Youssef A. Attia from King Abdulaziz University, Saudi Arabia, to join the Editorial Board of Recent Progress in Nutrition. Dr. Attia is a full professor of poultry production and nutrition in the Department of Agriculture. He has extensive experience in poultry nutrition and breeding, production, husbandry, physiology. We are grateful to Prof. Attia for his participation and support.

We welcome Prof. Corrado Angelini from the University of Padova, Italy, to join the Editorial Board of Recent Progress in Nutrition. Dr. Angelini is a full professor of neurology at the University of Padova. He has extensive experience in primary biochemical defects in inherited neuromuscular diseases, clinical trials, pathophysiology of muscle dystrophies, myasthenia gravis, congenital muscle diseases, carnitina, lipid metabolism and disuse muscle atrophy and sarcopenia. We are grateful to Prof. Angelini for his participation and support.

We welcome Dr. Charles Odilichukwu R. Okpala from the University of Georgia Athens, USA, to join the Editorial Board of Recent Progress in Nutrition. Dr. Okpala is a County Extension Agent and Assistant Professor cadre at UGA Cooperative Extension at the University of Georgia Athens. Areas of research interest include food processing/quality, food nutrition/production, family consumer sciences, extension services/community development, consumer protection/safety, utilization of animal/plant products in sustainable global food systems, innovative/emerging agrifood process technologies, qualitative and quantitative research methods, quality management of agrifood products, etc. We are grateful to Dr. Okpala for his participation and support.

We welcome Dr. Klara Komici from the University of Molise, Italy, to join the Editorial Board of Recent Progress in Nutrition. Dr. Komici is an Associate Professor in Internal Medicine at the University of Molise. She has extensive experience in heart failure, malnutrition, frailty, geriatric medicine, multidimensional geriatric evaluations. We are grateful to Dr. Komici for her participation and support.

It is our pleasure to announce that LIDSEN has joined the ORCID community. ORCID (Open Researcher and Contributor ID), a global, not-for-profit organization, provides a free, unique, and persistent digital identifier (an ORCID iD), which can automatically link researchers to their own contributions, so as to disambiguate researchers from one another. Authors who publish with Recent Progress in Nutrition are greatly encouraged to register for a unique iD to ensure proper attribution.

We sincerely welcome Prof. Dr. Lucia Malaguarnera, from University of Catania, Catania, Italy, to join the Editorial Board of Recent Progress in Nutrition. Lucia Malaguarnera graduated in Medicine and Surgery from the University of Catania. Early in her scientific training she conducted research at: Temple University School - Department of Pathology and Fels Cancer Institute for Molecular Biology and Cancer Research; Jefferson Cancer Institute, Department of Microbiology and Immunology - Philadelphia; and at New York Medical College Department of Pharmacology, Valhalla - New York. He is currently professor of general pathology and immunology at the Department of Biomedical and Biotechnological Sciences, University of Catania, Italy. We appreciate Prof. Lucia Malaguarnera for her participation and support.