Recent Progress in Nutrition is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.

Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.

Topics contain but are not limited to:

  • Macronutrients
  • Micronutrients
  • Essential nutrients
  • Bioactive nutrients
  • Nutrient requirements
  • Nutrient sources
  • Human nutrition aspects
  • Functional foods
  • Nutraceuticals
  • Health claims
  • Public health
  • Diet-related disorders
  • Metabolic syndrome
  • Malnutrition
  • Nutritional supplements
  • Sport nutrition

It publishes a variety of article types: original research, review, communication, opinion, study protocol, comment, conference report, technical note, book review, etc.

There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.

Indexing: 

Archiving: full-text archived in CLOCKSS.

Publication Speed (median values for papers published in 2022): Submission to First Decision: 6 weeks; Submission to Acceptance: 11 weeks; Acceptance to Publication: 6 days (1-2 days of FREE language polishing included)

Current Issue: 2023  Archive: 2022 2021

Special Issue

Infant and Young Child Feeding, Pregnancy Diet and Health

Submission Deadline: December 31, 2024 (Open) Submit Now

Guest Editor

Roberta Zupo, PhD, Contract Professor

Department of Interdisciplinary Medicine (DIM), University of Bari Aldo Moro, Piazza Giulio Cesare 11, 70100 Bari, Italy

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Research interests: Nutrition; Public Health; Food science; Diet; Metabolism; Epidemiology

Co-Editors

Fabio Castellana, PhD, Contract Professor

Department of Interdisciplinary Medicine (DIM), University of Bari Aldo Moro, Piazza Giulio Cesare 11, 70100 Bari, Italy

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Research interests: Epidemiology; Data Science; Public health; Machine Learning; AI

Maria Lisa Clodoveo, PhD, Associate Professor

Department of Interdisciplinary Medicine (DIM), University of Bari Aldo Moro, Piazza Giulio Cesare 11, 70100 Bari, Italy

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Research interests: Food science; Functional foods; Public health

Mariangela Chiarito, MD, PhD

Pediatric Unit, Giovanni XXIII Pediatric Hospital, 70126 Bari, Italy

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Research interests: Pediatrics; Nutrition; Public health

About This Topic

Nutrition in the early years of life is critical for short- and long-term health, including physical, motor, cognitive and socio-emotional development. The first five years of life are the period during which dietary behaviors that promote optimal nutrition, growth and development are established or begin to be tracked throughout the life cycle. The nutritional status of mothers during the embryonic and fetal stages and of children during infancy and early childhood can significantly influence child development and health. Disturbances in nutritional quality during these developmental periods can increase the risk of common adult diseases such as obesity, metabolic syndrome, bone loss, cardiovascular disease, cognitive function, and neuropsychological disorders. Therefore, nutritional planning in early life has become a hot research topic.
The following topics will be welcomed of interest to this collection:

• Impact of maternal nutrition on the health of the mother, fetus, and child.

• The role of dietary supplements and micronutrients during pregnancy.

• Impact of weight gain during pregnancy on maternal and child health.

• Food safety in the prevention of pregnancy complications.

• The effect of lifestyle habits and diet in early childhood on child health outcomes.

Original article, systematic review, meta-analysis, and clinical trial articles providing additional knowledge on the topic " Infant and Young Child Feeding, Pregnancy Diet and Health " will be welcome.

Keyword

Maternity Nutrition
Lifestyle
Developmental Origins of Health and Disease
Obesity
Infant Development
Supplements and Micronutrients
Food Safety
Breast Milk
Dietary Interventions

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