Open Access Original Research

The Impact of Breakfast Omission on Daily Activities and Academic Achievement: A Cross-Sectional Study at Fazaia Ruth Pfau Medical College

by Muhammad Asadullah  , Safia Hashim  , Ayesha Anwar  , Muhammad Abdul Rehman  , Nimra Saleem  and Abdum Muneeb

Received: 04 April 2024;  Published: 27 September 2024;  doi: 10.21926/rpn.2403016

Abstract

Breakfast omission can essentially impact daily activities and academic performance, leading to diminished energy, poor concentration, mood disturbances, and potentially lower academic accomplishment. Advancing the significance of a nutritious breakfast and ensuring access to such meals [...]

595 4394

Open Access Review

The Relevance of Diet in Musculoskeletal Clinical Practice—A Narrative Review

by Ian Seels  and Rowena J. Field

Received: 16 May 2024;  Published: 27 September 2024;  doi: 10.21926/rpn.2403015

Abstract

Musculoskeletal (MSK) pain is a multifaceted problem, with many contributors. The assessment of these contributions by clinicians has evolved to include not only the musculoskeletal and nervous systems, but also psychosocial contributions.

265 2378

Open Access Perspective

Nutrition for Healing Acute and Chronic Wounds: Current Practice, Recent Research Findings, and Insights for Improving Care

by MaryBeth Arensberg  , Bethan E. Phillips  and Kirk W. Kerr

Received: 20 March 2024;  Published: 10 September 2024;  doi: 10.21926/rpn.2403014

Abstract

Wound prevalence is increasing as the global population ages. Older adults are at risk of wounds from falling and from other medical conditions that contribute to wound development and slowed healing (e.g., diabetes, cancer, chronic infections); they often experience health conditions th [...]

731 8279

Open Access Original Research

Exploring the Use of Purple Corn Cob Flour as a New Fiber Source in Pan Bread Improved by Commercial Hemicellulases

by Glauce Kelly Silva do Nascimento  , Tatiane Monteiro dos Santos  , Irene Andressa  , Vivian Machado Benassi  , Nathalia de Andrade Neves  and Marcio Schmiele

Received: 08 May 2024;  Published: 05 September 2024;  doi: 10.21926/rpn.2403013

Abstract

Bread stands out for its versatility and accessibility, appealing to individuals across various ages and social classes. Consequently, it presents an attractive opportunity for incorporating ingredients that offer health benefits to consumers. In this context, the current study aimed to [...]

306 2073

Open Access Review

The Potential of Chickpea (Cicer arietinum L.) for Anti-Osteoporotic Agent in Post-Menopausal Women: A Systematic Review of In Vivo Study

by Sri Desfita  , Denai Wahyuni  , Yusmarini Yusmarini  , Usman Pato  and Grazyna Budryn

Received: 09 April 2024;  Published: 23 August 2024;  doi: 10.21926/rpn.2403012

Abstract

This systematic review aimed to analyze the in vivo study of the anti-osteoporotic activity of chickpeas. A comprehensive search for English language papers published between January 2013 and December 2023 using the keywords chickpea or Cicer arietinum, anti [...]

414 2443

Open Access Review

Diet and Prevention of Cardiovascular Disease

by Shanthi Mendis

Received: 28 January 2024;  Published: 16 August 2024;  doi: 10.21926/rpn.2403011

Abstract

Promoting a healthy diet is an effective strategy for preventing cardiovascular disease (CVD). The characteristics of a healthy diet are known. However, an unhealthy diet has become a significant contributor to the global burden of diseases, mainly due to its effect on CVD, diabetes, and [...]

403 2764

Open Access Review

Nutritional Profile and Topic Management for Wound Healing in Children with Epidermolysis Bullosa: What Is the Evidence? A Systematic Review

by Maria Lúcia dos Santos  , Ana Cristina Monteiro  , Andréa Nascimento  , Sívia Barbosa  , Artur Delgado  and Patrícia Zamberlan

Received: 11 April 2024;  Published: 17 July 2024;  doi: 10.21926/rpn.2403010

Abstract

Epidermolysis Bullosa (EB) is a rare genetic disorder characterized by fragile skin that blisters and tears easily, leading to significant morbidity and mortality. Depending on the specific genetic mutations and the proteins involved, EB can be classified into several subtypes whose mole [...]

451 2642

Open Access Short Review

Simiao Powder as an Effective Remedy for Gout

by Anna Koczwara  , Lingfan Jiang  and Shasha Zheng

Received: 29 November 2023;  Published: 11 May 2024;  doi: 10.21926/rpn.2402009

Abstract

Gout is an increasing metabolic disease due to the buildup of uric acid. The buildup of uric acid due to inadequate excretion leads to uric acid crystal formation. Treatment for gout aims to eliminate the uric acid crystal formation so that inflammation decreases. Traditional gout medica [...]

781 12435

Open Access Editorial

Nutritional Guidance for Individuals with Prediabetes — Uniform or Tailored to Phenotypes?

by Sathish Thirunavukkarasu

Received: 15 April 2024;  Published: 23 April 2024;  doi: 10.21926/rpn.2402008

Abstract

EditorialNutritional Guidance for Individuals with Prediabetes — Uniform or Tailored to Phenotypes?Sathish Thirunavukkarasu ^{1, 2, * [...]}

540 2710

Open Access Short Communication

Home-Based Appetite-Guided Weaning of Enteral Nutrition of Infants with Congenital Heart Disease: A Preliminary Clinical Observation

by Lisa Grentz  , Kristin Furfari  and Rebekah Keifer

Received: 13 January 2024;  Published: 19 April 2024;  doi: 10.21926/rpn.2402007

Abstract

Infants with a critical congenital heart defect are at high-risk for feeding difficulties, often necessitating feeding tube placement. Enteral nutrition (EN) support is initiated to meet nutritional requirements and promote growth pre- and post-operatively. Tube-fed infants with congenital heart dis [...]

603 3965