Dietary Fiber in Preventing Non-Communicable Diseases: Predicting Prevented Deaths and Economic Impact through the Use of Algae as a Fiber SourceAbstract Non-communicable diseases (NCDs) are responsible for two-thirds of premature deaths in Europe. This added to the European socio-economic scenario already weakened by the vital aging of the population, contributes to the loss of active individuals, weakening competitiveness and social and economic su [...] 484 3052 |
“Guess Who?” in the Creation of Hazardous and Non-Hazardous Diets through HistoryAbstract The relationship between obesity and weight loss treatments has run parallel throughout history; however, not all diets are suitable for improving one’s health. This review aims to categorize diets according to the new classification of hazardous diets established in 2021. A search was conducted acr [...] 498 4411 |
Potential of Nutritious Indian Medicinal Plants to Boost Immunity in the Aftermath of Pandemics: A SWOC Analysisby
Sanju Dahiya
and
Munish Garg
Abstract The world has suffered a lot during the COVID-19 pandemic, for which nobody was prepared. Due to the lack of appropriate treatment, Indian medicinal plants have alleviated the burden due to their diverse health benefits. It has been observed that certain medicinal plants can effectively enhance immu [...] 471 3350 |
Hot Topics on Nutrition in IBDby
Caroline Soares
and
Paula Ministro
Abstract Inflammatory bowel diseases (IBD) affect primarily the bowel, but they are multisystemic diseases with a wide range of extraintestinal manifestations and complications. Nutritional imbalance occurs frequently in patients with IBD. The spectrum of malnutrition goes from undernutrition (lo [...] 507 3383 |
Teachers’ Perceptions of Integrating Tower Gardens into Pre-K4 CurriculumAbstract Schools play an integral role in providing opportunities for children of all ages to be exposed to nutrition education. There are a variety of ways children can receive nutrition education in the school setting, such as explicit lessons, modeled dialogue, and exposure to nutrition-based principles. [...] 710 4441 |
Acknowledgment to Reviewers of Recent Progress in Nutrition in 2023Abstract The editors of Recent Progress in Nutrition would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2023. We greatly appreciate the contribution of expert reviewers, which is crucial to the journal's editorial process. We aim to reco [...] 454 2867 |
Macroalgae as a Source of Functional Foods in the Prevention of Cardiovascular DiseasesAbstract Noncommunicable diseases (NCD), such as cardiovascular diseases (CVD), are responsible for the majority of annual deaths worldwide. Dyslipidemia, hypertension, diabetes, and obesity, among others, can enhance the onset of metabolic syndrome (MetS). The integration of natural products in the diet, su [...] 632 5012 |
Impact of Breeding on Free Amino Acids of Wholegrain Flour in Wheat and Role of Phenology GenesAbstract Wheat (Triticum aestivum L.) is pivotal to global food security, with its energy-rich grains that are also the major vegetable protein source in human diets. Decades of primary emphasis on grain yield improvement have delivered increased gains worldwide, but [...] 717 4185 |
Curiosities of Weight Loss Diets of the Last 60 YearsAbstract Lately, we've witnessed the emergence of obesity as a prominent concern for public health and the economy. This issue commands serious attention, impacting millions worldwide, particularly in the most developed nations. Practical approaches to tackling obesity involve tailored physical activity and [...] 839 7713 |
The Effects of Supplemental Vitamin C in Mandibular Fracture Patients: A Randomized Clinical Trialby
Amy Anne D. Lassig
,
Anna M. Wilson
,
Walter N. Jungbauer
,
Anne C. Joseph
,
Bruce Lindgren
and
Rick Odland
Abstract Vitamin C is an oxidative stress mediator and essential cofactor in wound healing. The objective of this study was to investigate the clinical and biochemical effects of vitamin C supplementation on outcomes in patients undergoing mandibular fracture repair. We also aimed to evaluate the effects of [...] 632 3984 |