Sunflower Seeds (Helianthus Annuus) and Health Benefits: A ReviewAbstract A literature review was conducted to present an overview of sunflower seeds, nutritional value, and health benefits. Sunflower seeds are inexpensive, readily available, and nutritious all year long. Some of the most important nutrients for humans are found in them in particularly high concentrations [...] 1888 15957 |
The Low FODMAP Diet for Children with Inflammatory Bowel Disease and Overlapping Functional Gastrointestinal Symptoms – a Case SeriesAbstract The low FODMAP diet (LFD) is a dietary intervention developed for and used particularly for the management of functional GI symptoms (FGIS) in adults with irritable bowel syndrome (IBS).
616 6280 |
Pasta Fortification with Leaves of Edible Wild Plants to Lower the P Glycaemic Index of Handmade Fresh NoodlesAbstract Edible wild plants are a largely available food at no cost and an emblem of sustainability. Among the numerous varieties of edible wild plants, purslane (Portulaca oleracea L.) and common mallow (Malva sylvestris L.) are good sources of healthful bioactive c [...] 724 5984 |
The Multifaceted Roles of Ketogenic Diets in Neurology-Brain Cancers and Other Neurologic DiseasesAbstract The ketogenic diet (KD) is currently well known in the lay media as a quick way to lose weight. However, the KD is not a new medical concept. The KD was used in the early 1900s to control seizures. However, as we developed more effective pharmacological agents, we used the KD less until it became pr [...] 729 8002 |
Consumer Perception, Nutritional, and Technological Properties of Bread Made with Chickpea FlourAbstract Celiac disease (CD) is one of the most common intestinal diseases in humans today. The only "cure" for this disease is a strictly gluten-free diet. Bread is a highly accepted food product. But, bread is a product that owns its technological properties to the presence of gluten. Bread witho [...] 730 5725 |
Associations between Health-Related Behaviours, Well-Being, and Academic Performance of Secondary School Students with Special Educational Need: A Secondary Analysisby
Shikah Almobayed
and
Andrew Smith
Abstract Health-related behaviours (HRBs) have been considered one of the most critical public health issues, especially for those with special educational needs (SEN). Previous research suggests that health-related behaviours are highly likely to impact well-being and academic achievement. Diet is a crucial [...] 631 5758 |
Biochemical Impact of Carica Papaya (Pawpaw) leaves Extract and Ruzu Bitters on Hematology and Brain Histology in Sprague Dawley RatsAbstract Plant-based products have been utilized for nutritional and medicinal purposes for decades. Although the reported benefits of Carica papaya (Pawpaw) leave extract, its role in hematology, brain histology, and the possible side effect are still areas of r [...] 746 7559 |
Practical Review on the Impact of Celiac Disease on the Patientby
Johannah Ruddy
and
Kate Scarlata
Abstract Celiac disease (CD) is a multisystem immune-mediated disorder resulting in enteropathy of the small intestine with the ingestion of gluten, in genetically susceptible individuals. This condition impact 1% of the p [...] 792 7966 |
Effects of a One-Week Intensive Wellness Camp on Dietary Behaviors among Southwest American Indian Youthby
Melissa Lopez-Pentecost
,
Francine C. Gachupin
,
Robin Hazelwood
,
Otellie Honanie
,
Jessica Quamahongnewa
and
Cynthia Thomson
Abstract American Indians (AI) suffer the highest rates of diabetes in the United States (US); a chronic disease that is increasingly prevalent among AI children and is associated with increased risk of cancer. A summer camp was developed to improve disease risk-reducing behaviors, including diet, among AI y [...] 837 6159 |
Acknowledgment to Reviewers of Recent Progress in Nutrition in 2022Abstract The editors of Recent Progress in Nutrition would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2022. We greatly appreciate the contribution of expert reviewers, which is crucial to the journal's editorial process. We aim to reco [...] 570 4335 |